Sanitation, Cleaning, and Disinfecting Poultry Facilities by Tom W. Smith

Sanitation, Cleaning, and Disinfecting Poultry Facilities by Tom W. Smith, Ph.D., Extension Poultry Specialist - Mississippi State University Extension Service Information Sheet


Diseases and infections have always been a major concern to the poultry industry. Fortunately, microbial contamination can be prevented and controlled using proper management practices and modern health products. Microorganisms are everywhere! Some are relatively harmless, while others can cause disease. Some pose a lethal threat to one species of animal while remaining harmless to another species. Some organisms are easily destroyed, while others are...

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